
Malis wild herb cuisine
As the saying goes: “The shortest path to health is the path to the garden.” We say that it is also the path to pure enjoyment. It is the exact combination of the beneficial effects and incomparable taste that makes Malis wild herb cuisine so special. With our garden herbs, we highlight these taste enhancers in our daily changing gourmet menu. They provide inner balance, stimulate the metabolism, and boost your spirit. Most importantly, they provide intense moments full of flavor and enjoyment that you are guaranteed to never forget.
Christmas menus
at Wilde Kräuter Küche
New year's eve menu
at Wilde Kräuter Küche
Details
- Monday to Sunday
7:15 am - 11:00 am breakfast menu
11:00 am - 18:30 pm lunch menu
18:30 pm - 21:30 pm o'clock evening ticket - We will gladly take your reservation under
+43 5282 2236 or info@zillerseasons.at.
Regional & sustainable
The Zillertal forests and orchards delight us with cowberries, cranberries, raspberries, plums, Jerusalem artichokes, porcini mushrooms, chanterelles, and spruce shoots.
Our wonderful garden has herbs and apples ready for picking and gathering, and the bees at MalisGarten provide us with honey.
Our suppliers and partners
Fruit & vegetables
herbs, berries, and fruits from our garden and from the Zillertal
Meat
hunting by the Binder family, Wildgerlostal | Hofmetzgerei Nogglerhof, Pfunds | Metzgerei Christian Gasser, Aschau
Fish
Bauernhof Moser, Aschau im Zillertal
Eggs | dairy products | cheese
Roswitha Eberharter, Unterlehnerhof, Rohrberg | Sennerei Zillertal, Mayrhofen
Flour for our homemade bread
Rauch Mühle, Innsbruck