Taste the pure power of nature

Malis wild herb cuisine

As the saying goes: “The shortest path to health is the path to the garden.” We say that it is also the path to pure enjoyment. It is the exact combination of the beneficial effects and incomparable taste that makes Malis wild herb cuisine so special. With our garden herbs, we highlight these taste enhancers in our daily changing gourmet menu. They provide inner balance, stimulate the metabolism, and boost your spirit.  Most importantly, they provide intense moments full of flavor and enjoyment that you are guaranteed to never forget. 

Christmas menus

at Wilde Kräuter Küche

New year's eve menu

at Wilde Kräuter Küche

Wilde Kräuterküche


  • Monday to Sunday
    7:15 am - 11:00 am breakfast menu
    11:00 am - 18:30 pm lunch menu
    18:30 pm - 21:30 pm o'clock evening ticket
  • We will gladly take your reservation under
    +43 5282 2236 | +43 664 2236000 |
    info@zillerseasons.at or at the reception desk.

table reservation

Our products are completely fresh

Regional & sustainable

The Zillertal forests and orchards delight us with cowberries, cranberries, raspberries, plums, Jerusalem artichokes, porcini mushrooms, chanterelles, and spruce shoots. 

Our wonderful garden has herbs and apples ready for picking and gathering, and the bees at MalisGarten provide us with honey. 

Our suppliers and partners

Fruit & vegetables

herbs, berries, and fruits from our garden and from the Zillertal

hunting by the Binder family, Wildgerlostal | Hofmetzgerei Nogglerhof, Pfunds | Metzgerei Christian Gasser, Aschau

Bauernhof Moser, Aschau im Zillertal

Eggs | dairy products | cheese
Roswitha Eberharter, Unterlehnerhof, Rohrberg | Sennerei Zillertal, Mayrhofen

Flour for our homemade bread
Rauch Mühle, Innsbruck