In our wild herb kitchen you can expect a breakfast treat in a class of its own. We offer fresh bread from the bakery, Zillertal dairy products, homemade honey from our own hunts and delicious organic jams made from hand-picked fruit and many more. Our hotel's own kitchen will also spoil you with a rich selection of à la carte breakfast dishes, including Mali's egg "Benedikt" and Nuremberg roast sausages. A real highlight for the perfect start to the day.
Listen to your gut. It knows what's good for you.
The finest herbs and full-bodied honey, wild game from our own hunting, and dairy products fresh from the farm: the Zillertal presents itself as a large, diverse menu from which you get to choose. Our award-winning cuisine is characterized by respect for the region and its seasons, for recipes that have been handed down, and for traditional specialties that we combine with international influences in order to reinterpret them. Our herbs come from our own garden and taste delicious. In the open kitchen, you can even observe how culinary explosions of taste are created from green miracle plants. Fine dining in the Heleni, natural taste enhancers in Mali's Wilde Kräuterküche, handmade delicacies in the Eden Patisserie, and unexpectedly tempting creations in the Eden Bar: when it comes to culinary delights, MalisGarten goes all in. Let us pamper you until your gut feeling is right: full and happy.
In the Wilde Kräuterküche, even the most weary and tired souls will perk up: the natural taste enhancers from MalisGarten not only refine changing gourmet menus but also provide pure well-being that can be felt in every cell with perfectly coordinated compositions. Along with regional specialties from select partners, you can look forward to moments of true culinary enjoyment that bring mind and body back into balance.
We love celebrating life. The award-winning gourmet cuisine in our restaurant Heleni reflects how seriously we take this principle. Here, international dishes meet regional and organic products, local herbs meet the finest delicacies, and fine wines meet the palates of connoisseurs.
Our beautiful Salettl is an extension of the Wild Herb Kitchen for breakfast and dinner. Enjoy the scent of the old stone pine wood and let yourself be enchanted by the charm of the 300 year old mountain larch door from the Brixen Valley and the 400 year old fireplace. Through the 300 year old mountain larch door you can go from our Salettl directly into the CigarLounge. Discover this oasis of relaxation and taste experiences.
2 toques, 14/20 points
Restaurant and Inn Guide
Guide A la Carte
One of the best restaurants in
Restaurant and Inn Guide
Eden Bar & Patisserie
Falstaff Bar Guide
Our exceptional honors have remained intact: 2 toques, 2 forks, and 1 star. We are delighted by this praise from leading international experts. We think that our delight and pride in our distinctions can be tasted in our sophisticated dishes!
Enjoyment is so good for the mind – cheerful, friendly, fabulous.
On March 21, 2023, just in time for the beginning of spring, an exciting cooking competition with a first-class jury took place at 5-star superior Hotel MalisGarten. You can read more in our ZillerSeasons Journal and under “Green Cooking”.