Light, delicious food and yet traditional? This is possible! We use high-quality, regional food and create traditional, local dishes that are tried and true. In addition, we surprise our guests with specialties from all over the world and refine them with fascinating nuances. Our chefs are curious and always create fresh, premium culinary treats that will delight you!
With MalisGarten's wild herb cuisine, our hotel guests get a special taste: herbs are full of pure intensity. They stimulate the metabolism, strengthen the body, and raise the spirits. Our restaurant is open to everyone: whether hotel guests, vacationers in the region, locals, or those simply passing through - everyone looking for hearty cuisine in a relaxed atmosphere will find it here.
Our culinary artists know how to create excellent dishes, and to do this, they rely on regional products and seasonal specialties. The wild herbs in our garden are simply the best and most natural flavor enhancers! Our art is to ideally combine epicurean pleasures and health - even the true masters of past times knew that exquisite food brings mind and body into harmony.
We celebrate enjoyment. That's why rituals of enjoyment are so important. For example, MalisGarten inspires you daily with a special tea ceremony. The variety of tastes and the relaxation it brings are the master of ceremonies. Every afternoon, we take time to blend teas to create surprising aromas and manifold effects.
For us, rest doesn't mean standing still but looking inward.
Fruit & vegetables
Guat'z Essen permaculture, Stumm in the Zillertal; herbs, berries, and fruits from our garden and from the Zillertal
Hunting by the Binder family, Wildgerlostal; Hofmetzgerei Nogglerhof, Pfunds
Bauernhof Moser, Aschau im Zillertal
Eggs, dairy products, cheese
Roswitha Eberharter, Unterlehnerhof, Rohrberg; Sennerei Zillertal, Mayrhofen
Flour for our homemade bread
Rauch Mühle, Innsbruck
Enjoyment is good for the soul – happy, friendly, fabulous